The British pub – undergoing gastration?

I’m a great lover of no-frills, working-class pubs. They’re what I grew up with and frequented when I first started drinking. Indeed I still give them my custom and can often be found at the Little Russell in Barton Hill, Bristol (posts passim). One worrying development in recent years is the rise of the ‘gastropub‘. … Continue reading The British pub – undergoing gastration?